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Saturday, September 22 • 8:00am - 9:00am
Creating a Healthy Event

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It is time to deep-six the deep-fry.  Today's event participants live healthy lifestyles and demand healthy food and beverage options.  This session explores strategies for keeping event participants happy and healthy, while still protecting your bottom-line.


Speakers
PL

Patrick Leary, CHE

Assistant Professor, The Center for Sports, Entertainment & Event Management; Johnson & Wales University


Saturday September 22, 2012 8:00am - 9:00am MDT
Evergreen B

Attendees (0)